Functional Sugar for Confectionery Candies: A Comprehensive Guide

Confectionery manufacturers are increasingly turning to functional sugar for confectionery candies to enhance product quality and meet consumer demand for healthier options. Unlike traditional sweeteners, functional sugars offer unique benefits beyond mere sweetness.

Key Benefits and Applications

Functional sugars, such as isomaltulose and allulose, provide reduced glycemic impact, improved texture, and enhanced shelf stability. They are ideal for sugar-free gummies, hard candies, and chocolates, delivering excellent mouthfeel without compromising on taste.

Common Questions Answered

What is functional sugar? It refers to carbohydrates that offer physiological benefits, like prebiotic effects or low caloric content.

How does it improve confectionery? It reduces crystallization, enhances moisture retention, and supports clean-label trends.

Ready to innovate your candy line? Explore our resources to formulate better, healthier confectionery products today!